FROM HUNAN TO YOUR TABLE

Chinese Sausage Fried Rice

Name: Chinese Sausage Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 Chinese sausages, prepared according to pack instructions; 3 cups cooked rice, chilled promptly; 2 eggs, beaten; 1 cup mixed vegetables; 2 spring onions, sliced; 1 tbsp soy sauce; 1 tbsp cooking oil

Chilled cooked rice, prepared Chinese sausage and a hot wok come together in this fried rice. Eggs, mixed vegetables and spring onions turn cooked rice into a meal with plenty of colour and texture.

Use the Hunan pork sausage linked below, prepared according to its pack instructions before slicing. Scramble the eggs separately, then fold them through the rice at the end.

Prep 10 min · Cook 15 minServes 2Easy

Chinese Sausage Fried Rice — illustrative serving suggestion

Let’s get cooking.

01
Prepare the sausage according to the pack instructions, then slice.
02
Heat the oil in a wok. Scramble the eggs and set aside.
03
Stir-fry the vegetables, then add the rice and sausage. Cook until steaming hot throughout.
04
Fold in the egg, soy sauce and spring onions. Serve immediately.

Times are indicative. Always follow the cooking instructions on your actual product packaging.

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