Chinese Sausage Fried Rice

Let’s get cooking.

1. 01

   Prepare the sausage according to the pack instructions, then slice.

2. 02

   Heat the oil in a wok. Scramble the eggs and set aside.

3. 03

   Stir-fry the vegetables, then add the rice and sausage. Cook until steaming hot throughout.

4. 04

   Fold in the egg, soy sauce and spring onions. Serve immediately.

Times are indicative. Always follow the cooking instructions on your actual product packaging.