FROM HUNAN TO YOUR TABLE

Chinese Sausage Omelette

Name: Chinese Sausage Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 3 eggs; 1 Chinese sausage, cooked according to pack instructions; 1 spring onion; 1 tsp cooking oil

Slices of Chinese sausage and spring onion add flavour to this folded omelette. With eggs, a little cooking oil and prepared sausage, it is a straightforward option for a small meal.

Use the Hunan pork sausage linked below and cook it according to its pack instructions first. Slice it before adding it to the eggs, and cook until the egg is set throughout.

Prep 5 min · Cook 10 minServes 2Easy

Chinese Sausage Omelette — illustrative serving suggestion

Let’s get cooking.

01
Beat the eggs and slice the cooked sausage.
02
Heat oil in a pan and add the eggs.
03
Scatter the sausage and spring onion over the eggs.
04
Cook until the egg is set throughout, fold and serve.

Times are indicative. Always follow the cooking instructions on your actual product packaging.

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