Chinese Sausage Claypot Rice

Let’s get cooking.

1. 01

   Rinse the rice and place in a heavy-based pot with water.

2. 02

   Prepare the sausages following the pack instructions.

3. 03

   Cook rice covered on a low heat until tender, adding prepared sausage near the end.

4. 04

   Steam bok choy separately and serve with the rice and a little soy sauce.

Times are indicative. Always follow the cooking instructions on your actual product packaging.