FROM HUNAN TO YOUR TABLE

Steamed Chinese Sausage

Name: Steamed Chinese Sausage
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 Chinese sausages; Steamed rice; Seasonal greens

Steamed Chinese sausage, rice and seasonal greens make a simple plate without a long ingredient list. Slice the fully cooked sausage before serving so it is easy to share with the rice and vegetables.

The Hunan pork sausage linked below is used in this recipe. Follow the cooking instructions on its packaging; the recipe timing is indicative and does not replace the directions on your pack.

Prep 5 min · Cook 20 minServes 2Easy

Steamed Chinese Sausage — illustrative serving suggestion

Let’s get cooking.

01
Steam the sausage for the time directed on its packaging; the time here is indicative only.
02
Prepare the rice and greens.
03
Slice the fully cooked sausage and serve with the rice and vegetables.

Times are indicative. Always follow the cooking instructions on your actual product packaging.

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